Today, I tried to eat a lightly fried egg. I didn't cook it very long. The whites were still white. No crispy parts or anything! I ate some. It was okay. But man, Then it hurt! I was sitting there thinking, Can I not just eat an egg without it feeling like my insides are being ripped apart?!?!? Even eating the yolk, which is my favourite part, didn't do much for me. I haven't quite learned the chewing part even though I am chewing way more than I ever did.
I read that it does get better. Hopefully. For me. Not just for other people.
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